What I'm Into Right Now (March 2017)

I've got a new audio book on tap. It's a completely fascinating look at the making of the Oxford English Dictionary, affectionately known by English majors everywhere as the OED. Who knew there was insanity and murder in the mix? I'm completely loving The Professor and the Madman: A Tale of Murder, Insanity, and the Making of the Oxford English Dictionary. And, apparently Hollywood found it compelling enough to be filming a movie based on the book!

Musically I've been enjoying the album If You Leave by Daughter. It's not particularly new, but I love their melancholy, moody sound, such as in the tune, Winter.

We finished season 2 of Hinterland. Wow, I don't know what it is about the U.K. but they certainly know how to produce a good crime series! British-produced shows come across as so much more rugged and real-to-life than the more glossy American-made series filled with super-model type actors. Although there is action, there is also time spent on creating a great character. Can't wait for season 3, whenever I can get my hands on it!

We've also enjoyed a few documentaries. The award-winning The White Helmets was exceptional and Minimalism was thought-provoking. 

I'm almost done How the Light Gets In (isn't that a great title?) and last week as a family we finished, Where the Red Fern Grows. That certainly was a powerful book, and one I missed as a kid but am glad to have read now! We've started listening to Gone-Away Lake at lunch and The Secret Garden for our next homeschool bookclub title. I'm reading from my tattered old hardback beautifully illustrated by Graham Rust.

The Vanilla Bean Baking Book has sent me into a baking frenzy. Goodness, I've made Chocolate Meringue Pie (pictured above), Coffee Blondies, and Mint Chocolate Bars. I'm eyeing Orange Pie, Amaretto Tartlets, Lime-Mint Bars, and Chocolate Ganache Cupcakes with Basil Buttercream. And I've added this book to my Amazon wishlist. The library does not allow me all the time I need to bake such lucious-sounding baked goods! 

What have you been loving?