Chunky Chocolate Chip Peanut Butter Cookies

When going through my recipes on my computer I unearthed Chunky Chocolate Chip Peanut Butter Cookies. How could one go wrong making these? They were scrumptious: soft, chewy, and addicting! 1 1/4 cups flour

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

1 1/2 sticks softened butter

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 cup peanut butter

1 egg

1 tsp vanilla extract

2 cups semi-sweet chocolate chips

- Combine flour, baking soda, salt and cinnamon in a small bowl.

- Beat butter, granulated sugar, brown sugar, and peanut butter in a large mixer bowl until creamy. Beat in eggs and vanilla. Gradually beat in flour mixture. Stir in chips.

- Drop dough by teaspoons onto ungreased baking sheet (airbake or stone works best).

- Bake at 375 until edges are set and centers are soft (anywhere between 7-12 minutes). Let stand for 3-4 minutes while they set.